Papers: 10.1155/2013/267360

https://doi.org/10.1155/2013/267360

Modeling the Antioxidant Capacity of Red Wine from Different Production Years and Sources under Censoring

Cited by: 6
Author(s): Lorentz Jäntschi, Radu E. Sestraș, Sorana D. Bolboacă
Published: over 13 years ago

Software Mentions 1