Papers: 10.1128/mSystems.00501-19

https://doi.org/10.1128/mSystems.00501-19

Dynamics of the Physicochemical Characteristics, Microbiota, and Metabolic Functions of Soybean Meal and Corn Mixed Substrates during Two-Stage Solid-State Fermentation

Cited by: 28
Author(s): Cheng Wang, Chao Shi, Weixu Su, Mingliang Jin, Bocheng Xu, Lihong Hao, Yu Zhang, Zhaoqing Lu, Fengqin Wang, Yizhen Wang, Huahua Du
Published: over 6 years ago

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