Papers: 10.1128/mSystems.00441-21
https://doi.org/10.1128/mSystems.00441-21
Metabolic Features of Ganjang (a Korean Traditional Soy Sauce) Fermentation Revealed by Genome-Centered Metatranscriptomics
Cited by: 18
Author(s): Byung Hee Chun, Dong Han, Hyung Min Kim, Dongbin Park, Da Min Jeong, Hyun Ah Kang, Che Ok Jeon
Published: almost 4 years ago
Software Mentions 3
bioconductor: iPath
iPath pipeline for detecting perturbed pathways at individual levelPapers that mentioned: 95
Very Likely Science (100)
cran: Nonpareil
Metagenome Coverage Estimation and Projections for 'Nonpareil'Papers that mentioned: 33
Very Likely Science (75)
Very Likely Science (100)