10.1128/mSphere.00950-19 | Papers

Papers: 10.1128/mSphere.00950-19

Influences of Ingredients and Bakers on the Bacteria and Fungi in Sourdough Starters and Bread

Cited by: 44
Author(s): Aspen T. Reese, Anne A. Madden, Marie Joossens, Lacaze Guylaine, Robert R. Dunn
Published: over 6 years ago

Multivariate Analysis of Variance Based on Distances and Permutations
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