Papers: 10.1111/ijfs.14769
https://doi.org/10.1111/ijfs.14769
Correlation of cooking time with water absorption and changes in relative density during boiling of cassava roots
Cited by: 9
Author(s): Thierry Tran, Xiaofei Zhang, Hernán Ceballos, Jhon L. Moreno, Jorge Luna, Andrés Escobar, Nelsón Morante, John Belalcázar, Luis Augusto Becerra, Dominique Dufour
Published: almost 6 years ago
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cran: ggplot2
Create Elegant Data Visualisations Using the Grammar of GraphicsPapers that mentioned: 11,441
Very Likely Science (100)
Very Likely Science (100)