Papers: 10.1093/ajcn/nqz299

https://doi.org/10.1093/ajcn/nqz299

The role of the gut microbiome in the association between habitual anthocyanin intake and visceral abdominal fat in population-level analysis

Cited by: 19
Author(s): Amy Jennings, Manja Koch, Majken K. Jensen, Corinna Bang, Jan Kassubek, Hans Peter Müller, Ute Nöthlings, André Franke, Wolfgang Lieb, Aedín Cassidy
Published: over 6 years ago

Software Mentions 1