Papers: 10.1038/srep28232
https://doi.org/10.1038/srep28232
Red pepper powder is a crucial factor that influences the ontogeny of Weissella cibaria during kimchi fermentation
Cited by: 30
Author(s): Bo Kang, Min Seok Cho, Dong Suk Park
Published: about 10 years ago
Software Mentions 1
pypi: e
Evaluate and display command line expressions with python -me exprPapers that mentioned: 50
Very Likely Science (75)