Papers: 10.1038/srep18234

https://doi.org/10.1038/srep18234

Comparative genomics Lactobacillus reuteri from sourdough reveals adaptation of an intestinal symbiont to food fermentations

Cited by: 53
Author(s): Jinshui Zheng, Xin Zhao, Xiaoxi B. Lin, Michael G. Gänzle
Published: almost 11 years ago

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