Papers: 10.1038/srep08104

https://doi.org/10.1038/srep08104

A nutritionally-enhanced oil from transgenic Camelina sativa effectively replaces fish oil as a source of eicosapentaenoic acid for fish

Cited by: 124
Author(s): Mónica B. Betancor, Matthew Sprague, Sarah Usher, Olga Sayanova, Patrick Campbell, Johnathan A. Napier, Douglas R. Tocher
Published: over 11 years ago

Software Mentions 1