Papers: 10.1038/s41598-021-97349-6

https://doi.org/10.1038/s41598-021-97349-6

Comparison of dimension reduction methods on fatty acids food source study

Cited by: 3
Author(s): Yifan Chen, Y. Miura, Toshihiro Sakurai, Zhe Chen, Rojeet Shrestha, Satoshi Kato, Emiko Okada, Shigekazu Ukawa, Takafumi Nakagawa, Koshi Nakamura, Akiko Tamakoshi, Hitoshi Chiba, Hideyuki Imai, Hiroyuki Minami, Masahiro Mizuta, Shu‐Ping Hui
Published: about 5 years ago

Software Mentions 2