Papers: 10.1038/s41598-021-93834-0

https://doi.org/10.1038/s41598-021-93834-0

Physico-chemical properties of an innovative gluten-free, low-carbohydrate and high protein-bread enriched with pea protein powder

Cited by: 16
Author(s): Monika Wójcik, Renata Różyło, Regine Schoenlechner, Mary Violet Berger
Published: over 5 years ago

Software Mentions 1