Papers: 10.1038/s41598-021-81660-3

https://doi.org/10.1038/s41598-021-81660-3

Impact on genetic differences among various chicken breeds on free amino acid contents of egg yolk and albumen

Cited by: 8
Author(s): Tatsuhiko Goto, Saki Shimamoto, Masahiro Takaya, Shun Sato, Kanna Takahashi, Kenji Nishimura, Yasuko Morii, Kyoko Kunishige, Akira Ohtsuka, Daichi Ijiri
Published: over 4 years ago

Software Mentions 1