Papers: 10.1038/s41598-020-71822-0

https://doi.org/10.1038/s41598-020-71822-0

Effects of time and temperature during melanging on the volatile profile of dark chocolate

Cited by: 4
Author(s): Caitlin Clark, Harmonie M. Bettenhausen, Adam L. Heuberger, Jeffrey P. Miller, Linxing Yao, Margaret E. Stone
Published: about 6 years ago

Software Mentions 2