Papers: 10.1038/s41598-020-60948-w

https://doi.org/10.1038/s41598-020-60948-w

Food additives: distribution and co-occurrence in 126,000 food products of the French market

Cited by: 72
Author(s): Eloi Chazelas, Mélanie Deschasaux, Bérnard Srour, Emmanuelle Kesse‐Guyot, Chantal Julia, Benjamin Allès, Nathalie Druesne-Pecollo, Pilar Galán, Serge Herçberg, Paule Latino‐Martel, Younes Esseddik, F. Szabo, Pierre Slamich, Stéphane Gigandet, Mathilde Touvier
Published: over 5 years ago

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