Papers: 10.1038/s41598-018-33022-9

https://doi.org/10.1038/s41598-018-33022-9

Towards improvement in prediction of iodine value in edible oil system based on chemometric analysis of portable vibrational spectroscopic data

Cited by: 9
Author(s): Hong Yan, Jixiong Zhang, Jingxian Gao, Huang Yangming, Yanmei Xiong, Shungeng Min
Published: almost 7 years ago

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