Papers: 10.1021/acs.jafc.1c02821

https://doi.org/10.1021/acs.jafc.1c02821

Determination of the Effect of Co-cultivation on the Production and Root Exudation of Flavonoids in Four Legume Species Using LC–MS/MS Analysis

Cited by: 12
Author(s): Federico Leoni, Hossein Hazrati, Inge S. Fomsgaard, Anna-Camilla Moonen, Per Kudsk
Published: about 5 years ago

Software Mentions 1