Papers: 10.1007/s11306-020-01718-7

https://doi.org/10.1007/s11306-020-01718-7

On sample preparation methods for fermented beverage VOCs profiling by GCxGC-TOFMS

Cited by: 7
Author(s): Penghan Zhang, Silvia Carlin, Cesare Lotti, Fulvio Mattivi, Urška Vrhovšek
Published: about 6 years ago

Software Mentions 1