Papers: 10.1007/s11130-019-00760-8

https://doi.org/10.1007/s11130-019-00760-8

Cinnamon Shows Antidiabetic Properties that Are Species-Specific: Effects on Enzyme Activity Inhibition and Starch Digestion

Cited by: 25
Author(s): Nicholas J. Hayward, Gordon J. McDougall, S. O. Farag, J. William Allwood, Ceri Austin, Fiona Campbell, Graham Horgan, Viren Ranawana
Published: about 7 years ago

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