Papers: 10.1007/s11032-014-0065-8

https://doi.org/10.1007/s11032-014-0065-8

Genetic factors responsible for eating and cooking qualities of rice grains in a recombinant inbred population of an inter-subspecific cross

Cited by: 49
Author(s): Yu-Chia Hsu, Meng-Chun Tseng, Yong-Pei Wu, Min Lin, Fu‐Jin Wei, Kae-Kang Hwu, Yue‐Ie C. Hsing, Yen-Ju Lin
Published: over 12 years ago

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