Papers: 10.1007/s10995-018-2528-8

https://doi.org/10.1007/s10995-018-2528-8

Food Composition Tables in Southeast Asia: The Contribution of the SMILING Project

Cited by: 16
Author(s): P.J.M. Hulshof, Esmée L. Doets, Seyha Sok, Bunthang Touch, Manithong Vonglokham, Sengchanh Kounnavong, Umi Famida, Siti Muslimatun, Otte Santika, Sri Prihatini, Nazarina Nazarudin, Abas Basuni Jahari, Nipa Rojroongwasinkul, Uraiporn Chittchang, Lê Thị Bạch, Le Hong Dung, Tran Thi Lua, Verena Nowak, Lucy Elburg, Alida Melse‐Boonstra, Inge D. Brouwer
Published: over 8 years ago

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