Papers: 10.1007/s10295-018-2059-8

https://doi.org/10.1007/s10295-018-2059-8

Genomic and transcriptomic comparison of <i>Aspergillus oryzae</i> strains: a case study in soy sauce koji fermentation

Cited by: 30
Author(s): Yiyi Zhong, Xunyu Lu, Lei Xing, Shiu Woon Allen Ho, Hoi Shan Kwan
Published: about 8 years ago

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