Papers: 10.1007/s10295-017-1947-7

https://doi.org/10.1007/s10295-017-1947-7

Improved cider fermentation performance and quality with newly generated <i>Saccharomyces cerevisiae</i> × <i>Saccharomyces eubayanus</i> hybrids

Cited by: 41
Author(s): Frederico Magalhães, Kristoffer Krogerus, Virve Vidgren, Mari Sandell, Brian Gibson
Published: about 9 years ago

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