Papers: 10.1007/s00706-017-1969-x

https://doi.org/10.1007/s00706-017-1969-x

Poultry meat freshness evaluation using electronic nose technology and ultra-fast gas chromatography

Cited by: 33
Author(s): W. Wojnowski, Tomasz Majchrzak, Tomasz Dymerski, Jacek Gębicki
Published: about 8 years ago

Software Mentions 1