Papers: 10.1007/s00394-019-02161-8
https://doi.org/10.1007/s00394-019-02161-8
The impact of food additives, artificial sweeteners and domestic hygiene products on the human gut microbiome and its fibre fermentation capacity
Cited by: 67
Author(s): Konstantinos Gerasimidis, Katie Bryden, Xiufen Chen, Eleftheria Papachristou, Anais Verney, M.J. Roig, Richard Hansen, Ben Nichols, Rodanthi Papadopoulou, Alison Parrett
Published: almost 7 years ago
Software Mentions 2
bioconductor: phyloseq
Handling and analysis of high-throughput microbiome census dataPapers that mentioned: 1,702
Very Likely Science (75)
Very Likely Science (100)