Papers: 10.1007/s00394-018-1811-1

https://doi.org/10.1007/s00394-018-1811-1

Fatty acids from dairy and meat and their association with risk of coronary heart disease

Cited by: 17
Author(s): Linda E.T. Vissers, Jonna Rijksen, Jolanda M. A. Boer, W M Monique Verschuren, Yvonne T. van der Schouw, Ivonne Sluijs
Published: about 8 years ago

Software Mentions 1