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Papers: 10.1007/s00253-021-11252-8

https://doi.org/10.1007/s00253-021-11252-8

Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon

Cited by: 13
Author(s): A. D. S. Vieira, Carlota Bussolo de Souza, Marina Padilha, Erwin G. Zoetendal, Hauke Smidt, Susana Marta Isay Saad, Koen Venema
Published: over 5 years ago

Software Mentions 2

cran: PERMANOVA
Multivariate Analysis of Variance Based on Distances and Permutations
Papers that mentioned: 6,292
Very Likely Science (85)
cran: vegan
Community Ecology Package
Papers that mentioned: 6,903
Very Likely Science (100)