Papers: 10.1002/mbo3.533

https://doi.org/10.1002/mbo3.533

Potential characterization of yeasts isolated from Kazak artisanal cheese to produce flavoring compounds

Cited by: 25
Author(s): Xiaoji Zheng, LI Kai-xiong, Xianming Shi, Yuwen Ni, Baokun Li, Bin Zhuge
Published: over 8 years ago

Software Mentions 1