Papers: 10.1002/fsn3.1802

https://doi.org/10.1002/fsn3.1802

Effect of xylo‐oligosaccharides (XOS) addition on technological and sensory attributes of cookies

Cited by: 14
Author(s): Réka Juhász, Péter Penksza, László Sípos
Published: about 6 years ago

Software Mentions 1