Papers: 10.1002/fsn3.1574

https://doi.org/10.1002/fsn3.1574

Development of sorghum‐based shortbread biscuits from “muskwari” flour

Cited by: 3
Author(s): Djoulde Darman Roger, Matsowa Bouopda Sidoine, Venassius Wirnkar Lendzemo
Published: over 6 years ago

Software Mentions 1