Papers: 10.1002/cbic.201402597

https://doi.org/10.1002/cbic.201402597

Hen Egg‐White Lysozyme Crystallisation: Protein Stacking and Structure Stability Enhanced by a Tellurium(VI)‐Centred Polyoxotungstate

Cited by: 67
Author(s): Aleksandar Bijelic, Christian Molitor, S.G. Mauracher, Rami Al‐Oweini, Ulrich Kortz, Annette Rompel
Published: over 11 years ago

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